Red vine leaf extracts 
Red vine leaf extracts  Red vine leaf extracts 

Ingredient name

Red vine leaf extract

INCI name


Red vine leaf extracts 

Red vine leaf extract contains important vitamins and minerals (calcium, manganese and Vitamin K) as well as powerful polyphenols such as resveratrol, quercetin and invertetin.

Red vine leaf extract activates cells of the immune system, giving the body strength to fight bacteria, viruses, infections and fungal infections.

It stabilises the condition of the veins’ cell membranes, improving elasticity of internal vein walls, reduces fragility of capillaries, normalises blood circulation and prevents the development of oedemas.

Red vine leaf extract contains properties that make it ideal for extremely dry and sensitive skin.

Why it’s good for your face

  • Slows down ageing by stimulating regeneration of skin cells
  • Increases suppleness and elasticity of the skin, reducing deep wrinkles
  • Reduces oedemas under the eyes
  • Evens skin tone and contours of the skin
  • Hydrates the skin with nutrients

Why it’s good for your hair

  • Hydrates hair with vitamins and minerals
  • Improves the hair’s elasticity and shine
  • Excellent for curly hair and builds body
  • Protects keratine in the hair chemical and physical damage and age-related changes

Why it’s good for your body

  • Excellent product for legs prone to varicose veins
  • Contains amazing anti-inflammatory and antibacterial properties
  • Supports skin tone and has anti-cellulite effect
  • Increases the skin’s resilience to external factors
  • Removes toxins


Individual intolerance.

Scientific evidence

[1] Resveratrol, found in grape leaf, is a powerful antioxidant and an emerging ingredient in tackling aesthetic skin problems linked with skin ageing.


[2] Red vine leaf extract can reduce feelings of heaviness, pain and swelling in people suffering from chronic venous disease (CVD).


[3] The extract of Vitis vinifera leaf has antibacterial properties, which can inhibit the growth of S. aureus, E. faecalis, E. coli and P. aeruginosa.


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